Pork belly with apple cider gravy from Delicious Magazine (Aus), April 2013 (page 52) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on July 27, 2014

    The fennel seeds gave this a lovely flavour, I didnt get the crackling I was after though. The gravy was delicious and a little tangy which matched well with the rich pork

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