Carolina gold rice salad from 'Around the Southern Table' from Serious Eats by Rebecca Lang

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Notes about this recipe

  • hillsboroks on February 28, 2019

    We really enjoyed this sprightly salad. I had leftover basmati rice and subbed in slivered almonds for the pine nuts and regular raisins for the golden raisins but the end result was wonderful. The white balsamic vinegar and citrus flavors give this salad a flavor boost that is just right.

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