Mussels in smoky poblano-cilantro broth from Cooking Light Magazine, April 2013: The Quick Issue (page 102)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad with simple vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Bitten Word

    ...it seemed to us, well, a bit timid. This broth was tasty, but it didn't have much punch. If we made this again, we'd definitely add more paprika and lime, and probably another diced chile.

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