Tahini chicken salad from Gourmet Magazine, July 2004: Special Produce Issue (page 115)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balsamic zucchini; Wheat berry salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on June 22, 2017

    This salad is a great summertime meal. The tahini and chicken make it a filling dish, while the lemon juice and veggies add freshness and crunch. I used only half the amount of chicken called for, but kept the full amount of veggies. Personally, I find it to be a better-balanced salad that way. Of course, I only used about 2/3 of the dressing because of this, but there are many good used for that extra dressing. Be sure to taste and add enough garlic, lemon juice, salt, and toasted sesame seeds to make the flavors really sing.

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