Truffle soup with pastry tops from John Torode's Beef: And Other Bovine Matters by John Torode
- shallots
- minced beef
- carrots
- celery
- chives
- truffle oil
- truffles
- eggs
- beef stock
- puff pastry
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.