Mushroom soup with mushroom toast from John Torode's Beef: And Other Bovine Matters by John Torode

  • bay leaves
  • celery
  • Gruyère cheese
  • double cream
  • leeks
  • onions
  • parsley
  • thyme
  • potatoes
  • beef stock
  • sourdough bread
  • chestnut mushrooms
  • field mushrooms
  • dried ceps mushrooms
  • banana shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Gruyère cheese.

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