Japanese style with tobiko carpaccio from John Torode's Beef: And Other Bovine Matters by John Torode

  • spring onions
  • coriander leaves
  • cucumbers
  • pickled ginger
  • beef fillets
  • mirin
  • sake
  • wakame
  • enoki mushrooms
  • wasabi tobiko
  • dashi
  • tamari
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tobiko for wasabi tobiko.

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