Lemon and horseradish tuna burgers in home-made buns from Dom in the Kitchen by Dominic Franks

  • fast-acting yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • sesame seeds
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Notes about this recipe

  • dawnelizabethtaylor on February 11, 2015

    The tuna burgers are quick and simple to make - and tasty! The home-made buns: this is the first time I've used this technique - and, although a little concerned - especially as they'd gone quite flat by the time they were ready for the oven (was my cold kitchen to blame??) - they cooked - perfectly - in the 35 mins specified!! Really enjoyed by all family. Will definitely make this recipe again - and will keep this bread recipe as a regular favourite!

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