Penne with smoked trout and sugar snap peas from Gourmet Magazine, July 2004: Special Produce Issue (page 137)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 02, 2018

    This pasta was a hit with my boys. It contains three of their favorite foods - smoked trout, pasta, and peas - so that was hardly a surprise. I simplified it by using frozen peas instead of sugar snaps, and left out the dill. It's a super fast way to get dinner on the table with minimal effort.

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