Soba salad with carrot and zucchini from Gourmet Magazine, June 2004: The Grill Issue (page 6)

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Notes about this recipe

  • mharriman on February 15, 2021

    Tasty and Simple to put together, especially if you cut the soba noodles in half, making them easier to toss with the carrots, zucchini, and scallions. I halved all the ingredients for two people and there was a still shallow pool of dressing at the bottom of the salad bowl. Was a nice side dish for soy- mustard glazed salmon. Salad would work even better during hot summer months.

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