Creamy carrot ginger bisque with cashew cream from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on January 12, 2016

    This is a delicious soup and especially good if you are avoiding dairy. The cashew cream really makes the soup creamy. (Note: the recipe makes much more cashew cream than you'll need.) I used celery root instead of the potato, leeks instead of the onion, and chicken stock instead of veggie stock because that's what I had on hand. Otherwise followed the recipe. I'll keep this one in the rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.