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Creamy carrot ginger bisque with cashew cream from Food52

  • carrots
  • celery
  • curry powder
  • fresh ginger
  • onions
  • potatoes
  • vegetable stock
  • raw cashew nuts

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Notes about this recipe

  • babyfork on January 12, 2016

    This is a delicious soup and especially good if you are avoiding dairy. The cashew cream really makes the soup creamy. (Note: the recipe makes much more cashew cream than you'll need.) I used celery root instead of the potato, leeks instead of the onion, and chicken stock instead of veggie stock because that's what I had on hand. Otherwise followed the recipe. I'll keep this one in the rotation.

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