Creamy carrot ginger bisque with cashew cream from Food52
- carrots
- celery
- curry powder
- fresh ginger
- onions
- potatoes
- vegetable stock
- raw cashew nuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.