Classic Ancona-style seafood broth with sagnette & dried 'big bastard' chilli (Brodetto all' Anconetana con sagnette e bastardone) from Pasta Artigiana: Simple to Extraordinary by Nino Zoccali
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carrots
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celery
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EYB Comments
Can substitute tagliatelle, or linguine pasta for sagnette pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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