Soba noodle salad from Cooking Light Magazine, April 2013: The Quick Issue (page 132)
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green onions
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red bell peppers
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EYB Comments
Can substitute whole wheat spaghetti pasta for soba noodles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hoisin-glazed steak with sesame vegetables; Roasted salmon with soy-marmalade glaze; Panko-crusted cod with tomato-basil relish; Soy-marinated pork sandwiches
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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