Sardine salad sandwich from Food Network Magazine, April 2013 (page 66)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on January 14, 2023

    I like the pronounced fishy taste of sardines so I was slightly disappointed that this salad covers up the fishiness. I ate the salad as a bagel sandwich, and with a bowl of soup, it was a satisfying dinner.

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