Food Network Magazine, April 2013

  • PBJ&M

    from Food Network Magazine, April 2013 Food Network Magazine, April 2013

    • Categories: Dressings & marinades; Main course
    • Ingredients: grape jelly; teriyaki sauce; peanut butter; honey; ground ginger; Sriracha sauce; frozen meatballs; cilantro
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Notes about this book

  • Tapchick42 on April 24, 2013

    Wrong year on this issue...

Notes about Recipes in this book

  • Sardine salad sandwich

    • GiselleMarie on January 14, 2023

      I like the pronounced fishy taste of sardines so I was slightly disappointed that this salad covers up the fishiness. I ate the salad as a bagel sandwich, and with a bowl of soup, it was a satisfying dinner.

  • Jam shortbread

    • Aggie92 on March 18, 2016

      So easy and so good! Made with apricot preserves and baked in a Pyrex pie plate. Cut into wedges and served with afternoon tea. Can't wait to try it again with raspberry jam...or cherry preserves...or strawberry jam....or plum jam. The possibilities are endless :-) High altitude adjustment (5200 ft): none, just watch the baking time, as mine was done 5 minutes early.

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  • Published Apr 01 2013
  • Format Magazine
  • Page Count 177
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.