Scallion pancakes from 'The Chinese Takeout Cookbook' (Cook the Book) from Serious Eats by Diana Kuan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil.

  • krobbins426 on November 17, 2013

    Much too fiddly for a weeknight, but very tasty.

  • robinorig on March 31, 2013

    Original recipe from her blog: http://appetiteforchina.com/recipes/chinese-scallion-pancakes-photo-photo-recipe

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