Baked macaroni and cheese from Comfort Food Makeovers: All Your Favorites Made Lighter (page 108) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on April 28, 2013

    Bland. If I were 6, and I was having potluck dinner in the basement of a church in Minnesota, I might like this. It's needlessly bland and stodgy. You could add so much more flavor without adding fat. I can't believe this is the recipe on the cover! It's the first, and probably the last thing I'll make from this book...it's just so so far off from delicious.

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