Oven-fried chicken from Comfort Food Makeovers: All Your Favorites Made Lighter (page 112) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Macaroni salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 02, 2020

    This is one of the better oven-fried chicken recipes I’ve tried. I wanted to see how skinless, boneless chicken breasts would work with this recipe (which calls for bone in). I thought it could work well, mainly because ATK has you put the chicken on a rack over a jelly roll pan, which helps keep the underside dry. I decided to disregard coating just one side with liquid and corn flakes and coated both. The rack method kept everything uniformly crunchy and dry. Served with mashed potatoes from the same cookbook. Will repeat.

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