Lamb chops with tomato-mint jam from Food Network Magazine, April 2013 (page 119)
- dried red pepper flakes
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lamb loin chops
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EYB Comments
Can substitute matzo meal for panko breadcrumbs, and lemon juice for sherry vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted rainbow carrots; Garlic potato gratin
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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