Jam shortbread from Food Network Magazine, April 2013 (page 123)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on March 18, 2016

    So easy and so good! Made with apricot preserves and baked in a Pyrex pie plate. Cut into wedges and served with afternoon tea. Can't wait to try it again with raspberry jam...or cherry preserves...or strawberry jam....or plum jam. The possibilities are endless :-) High altitude adjustment (5200 ft): none, just watch the baking time, as mine was done 5 minutes early.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.