Soft polenta with pak choi and soy from Good Food Healthy Low-fat Feasts by Orlando Murrin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on April 24, 2017

    We liked the mushroom and pak choi vegetables, but weren't too keen on the polenta accompanying it. We didn't have the 7-spice paste (book says paste not powder) on hand to flavour the polenta in this way, which may have made the difference.

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