Shrimp and grits from The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    Making the shrimp and the grits at the same time required a bit of juggling and a lot of attention. If you're not good at handling two hands-on dishes at the same time, cook the grits first...

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