Fish meunière from Comfort Food Makeovers: All Your Favorites Made Lighter (page 166) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on August 06, 2019

    The sauce was on the the thin side; I prefer a heartier sauce, but I have to remind myself it IS a lower fat and calorie makeover meal! Instead of the butter standing out, the capers stood out. This was very good for a lightened up French recipe. I used flounder and served it with steamed asparagus sprinkled with fresh lemon juice and roasted red potatoes. The fish sauce was easy to prepare and the pan cooked fish fillets were a snap.

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