Pasta with sautéed mushrooms from Comfort Food Makeovers: All Your Favorites Made Lighter (page 171) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on March 04, 2021

    I was looking for a fairly bland recipe to serve after my husband got his second covid vaccine (bland-type diet just in case of reaction symptoms) and this fIt the bill. The three different mushroom types stand out in this dish. The dried porcini gives a bit of earthiness to overall flavor. The reduced fat cream cheese barely makes a dent as a sauce because of the amount of chicken broth, so if you’re looking for a creamy sauce, this recipe doesn’t do it. This is a good meal when you just want a pIan pasta and mushroom entree and nothing spicy.

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