Stuffed steamed mussels (Hoi mangpoo mok) from Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

  • spring onions
  • fish sauce
  • garlic
  • kaffir lime leaves
  • lemongrass
  • mussels
  • palm sugar
  • black peppercorns
  • minced pork
  • red chillies
  • whole plant coriander
  • kaffir limes
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets or prawns for pork, lemon zest for lemongrass, and the book's "Red curry paste" recipe for the book's "Pepper and coriander paste" specified in this recipe.

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