Shallow-fried fish cakes (Tod mun pla) from Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

  • spring onions
  • coriander seeds
  • fish sauce
  • galangal
  • garlic
  • kaffir lime leaves
  • lemongrass
  • peanut oil
  • paprika
  • turmeric
  • black peppercorns
  • green beans
  • cumin seeds
  • white fish fillets
  • dried red chillies
  • purple shallots
  • coriander roots
  • coriander stalks
  • kaffir limes
  • dried shrimp paste
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown onions for purple shallots, and lemon zest for lemongrass.

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