Young corn cobs with steamed fish (Pla haw kao poad) from Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

  • spring onions
  • fish sauce
  • galangal
  • lemongrass
  • red chillies
  • coriander roots
  • baby corn
  • white pepper
  • white fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest for lemongrass, and canned baby corn for fresh baby corn.

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