Sweet and hot crisp beef (Nuer khem phad) from Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iced rice (Khao chae)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on February 02, 2015

    Oh, my goodness. This is so good. Nice crispy hot, sweet, salty strings of meat. You can't eat much so just a small portion as a side dish. Once the fat is stripped away from the corned beef this ends up being a fairly low fat meat dish. Freezes well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.