Chicken chow mein from 'The Chinese Takeout Cookbook' (Cook the Book) from Serious Eats by Diana Kuan

  • soy sauce
  • bean sprouts
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, and vegetable oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, and vegetable oil for peanut oil.

  • Stephenn31 on February 24, 2024

    Equally good with pork and chicken. I used shaoxing wine instead of rice wine for the marinade. Make sure the wok is really hot!

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