Soft red lentil kibbe with fresh herbs from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero
- ground coriander
- ground cayenne pepper
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted chile pepper harissa paste; Olive oil harissa paste; Pistachio date quinoa salad; Garlicky potato dip (Skordalia); Cultured cashew spread with French herbs; Creamy walnut red pepper spread (Muhamarra); Sweet autumn toasted pita and kale salad; Very nice chickpea crepes (French socca); Crispy oven-fried eggplant and zucchini with skordalia
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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