Roasted chile pepper harissa paste from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero
- fennel seeds
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cashew yogurt sauce; Pistachio date quinoa salad; Soft red lentil kibbe with fresh herbs; Eggplant shakshuka with green tahini sauce; Deluxe tofu vegetable mafe; Turkish zucchini pancakes (Mucver); Baked punky pumpkin kibbe; Bulgur wheat mujaddara with toasted orzo
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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