Yellow bell pepper panzanella from Family Table: Favorite Staff Meals from Our Restaurants to Your Home by Michael Romano and Karen Stabiner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on September 28, 2020

    We enjoyed this dish, but it is more of a side dish than a main dish. The croutons are really great, and we were eating them the next day without the salad.

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Reviews about this recipe

  • Serious Eats

    I thought the ratio of vegetables and herbs to bread was a bit off. Next time, I'll use at least 3 cups of bread cubes.

    Full review
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