Danny Meyer's roasted asparagus gratin from Family Table: Favorite Staff Meals from Our Restaurants to Your Home by Michael Romano and Karen Stabiner

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on June 15, 2019

    Made plenty of similar style of roasted asparagus in the past, but I like this one the best so far. Has nice taste of lemon coming through as well as mayo with Parmesan cheese. Photo added.

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