Coconut black-eyed pea curry (Lobia) from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cashew yogurt sauce; Pumpkin coconut curry; Yogurt naan griddle bread; Roasted eggplant masala (Baingan barta); Okra masala (Bindi bhaji); Pilaf-style white basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on January 02, 2023

    1/1/2023 - Delicious, balanced, and creamy made with Rancho Gordo BEP's. Added a few collards to the braise, a textural contrast, and a tradition on NYD too. Lots of cilantro and lime. What a great way to enjoy beans & rice.

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