Cashew yogurt sauce from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero
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soy yogurt
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cashew nuts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted chile pepper harissa paste; Sweet and savory jackfruit carnitas tacos; Seitan gyro roll ups; Black bean soup with roasted poblanos and pickled red onions; Pumpkin coconut curry; Coconut black-eyed pea curry (Lobia); Afghan pumpkin ravioli with spicy tomato sauce; Yogurt naan griddle bread; Turkish zucchini pancakes (Mucver); Baked punky pumpkin kibbe; Roasted eggplant masala (Baingan barta); Okra masala (Bindi bhaji); Brown basmati biryani with cashews
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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