Pan-fried skrei with pea and cauliflower crush from Dom in the Kitchen by Dominic Franks

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Notes about this recipe

  • Agaillard on March 03, 2018

    Very British :) I was skeptical about the mint and basil flavour combination, but it did work. I did it with cod, which is what I had, although unfortunately I did not have skin on to have that beautiful crisp fish skin deliciousness. All in all, it works, it is very simple and quick to do, a good/different way to use cauliflower, but I did not find extraordinary either

  • Jane on April 17, 2013

    I made this with haddock (skrei not being common in Massachusetts) - it was so quick and delicious. The cauliflower/pea crush is a very healthy and easy side - I had the leftovers the next night with grilled chicken breasts and it was just as good.

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