Afghan pumpkin ravioli with spicy tomato sauce from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero
- fennel seeds
- cumin seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cashew yogurt sauce; Shanghai kale dumplings in sesame sauce; Kimchi and tofu manju dumplings; Momo dumplings with spicy sesame tomato sambal and cabbage slaw; Sesame BBQ seitan buns (Char siu seitan bao)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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