Roast meat loaf or 'hedgehog' from Cooking with the Two Fat Ladies by Clarissa Dickson Wright and Jennifer Paterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alecreid on February 11, 2023

    I really enjoyed making this recipe as much as eating it. I loved the TFL when on PBS. I couldn’t find chicken livers so I substituted liver pate. It was way more expensive but do add more flavor to the end products.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.