Cooking with the Two Fat Ladies by Clarissa Dickson Wright and Jennifer Paterson

  • Salmon Trafalgar

    from Cooking with the Two Fat Ladies Cooking with the Two Fat Ladies by Clarissa Dickson Wright and Jennifer Paterson

    • Categories: Main course; English
    • Ingredients: salmon trout; butter; lemons; store-cupboard ingredients; parsley; capers; elderberries; whole cloves; fresh ginger
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Notes about Recipes in this book

  • Roast meat loaf or 'hedgehog'

    • alecreid on February 11, 2023

      I really enjoyed making this recipe as much as eating it. I loved the TFL when on PBS. I couldn’t find chicken livers so I substituted liver pate. It was way more expensive but do add more flavor to the end products.

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  • ISBN 10 0609603221
  • ISBN 13 9780609603222
  • Published Jan 20 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Companion to the cooking show called a riotous feast by the Associated Press, Clarissa Dickson Wright and Jennifer Paterson's long-awaited first cookbook features more than 100 original recipes, beautiful full-color photographs and culinary reminiscences from the pair the Wall Street Journal has dubbed the next big thing.

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