Boston cream pie (Bake the Book) from Serious Eats by Lucinda Scala Quinn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on July 10, 2016

    A very impressive cake! The combination was delicious and the cake itself was moist and had a beautiful texture. My only issue was with the creme pat, mine just wasn't lovely and luscious, but this may be more due to this being my first attempt than a flaw with the recipe.

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