Stir-fried sesame chicken from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple broccoli stir-fry; Stir-fried asparagus tips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on January 21, 2019

    Easy, easy after a day's work. Agree with others-I halved the chili sauce-needs a bit of kick. so next time will add full tsp. Also added some cashews. Satisfying dish for whole family.

  • LaurenB on April 18, 2017

    Super simple prep and cooking was a breeze. I usually like a lot of sauce, so doubled the amount, but it wasn't necessary at all. Only added half of called for chili sauce, but will significantly increase that next time, as it needed more spice.

  • BethNH on May 08, 2015

    Another excellent meal from Ms. Kuan. Marinated chicken is quickly stir fried with garlic and peas (we subbed pea pods) and then finished with a delicious sauce. Very easy to put together. In the time it takes the rice cooker to make the rice, I was able to make the rest of the meal.

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