Moo goo gai pan from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on June 01, 2019

    Made this to go with fried rice for dinner. I subbed baby bella mushrooms for the cremini but otherwise followed the recipe. This comes together very quickly and was delicious. I don't know why I waited so long to try this recipe but I will make it many times in the future.

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