Creamy chicken korma with almonds from Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on November 05, 2020

    I liked nearly everything about this recipe. I used chicken breast, which can sometimes dry out, but in this dish it stayed nice and tender. The curry sauce was also very good: what I'd want from a korma with just one thing missing, which was a sweet note. I don't think the almonds were enough to give it the sweetness I like in a korma, so next time I'd probably try adding some sugar. Other than that, I guess it lacked the depth of flavour that you'd get from a longer-cooked korma using chicken on the bone, but for a pretty quick recipe this one was very good.

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