Freekeh and millet pilaf from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian seven-spice blend (Baharat); Preserved lemon braised tempeh with green olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on March 09, 2019

    Great flavors for freekeh. I used this recipe with berbere instead of cayenne, It was excellent. Combined this with the technique in terms of quantity and cooking time and cooking down stock of Plenty page 241. Will make again - very delicious. Used only freekeh did not have millet. Added barberries to the raisins.

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