Chicken and vegetable skewers (Tak sanjŏk) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vermouth for rice wine, jalapeño chiles for Korean green chiles, red bell peppers for Korean red chiles, shiitake or portobello mushrooms for oyster mushrooms, and pheasant or shrimp for chicken.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leaf lettuce salad (Sangch'u kŏtjŏri); Cucumber salad (Oi saengch'ae); Chilled radish salad (Mu saengch'ae)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for rice wine, jalapeño chiles for Korean green chiles, red bell peppers for Korean red chiles, shiitake or portobello mushrooms for oyster mushrooms, and pheasant or shrimp for chicken.

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