Fifth dimension powder from Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Andy Husbands and Chris Hart and Andrea Pyenson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 24, 2019

    I don't make a lot of hamburgers in buns, but hamburger patties are a bit more common. The use of Worcestershire in powdered form made this appeal to me ... an excuse to drop by my favorite spice shop just below the farmers' market. I was pleasantly surprised at how well dried onion, garlic, mushrooms worked. It is certainly faster than using the same elements as fresh ingredients. So yes, I'd recommend this to those who grill many hamburgers.

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