Garlic shrimp with broccoli from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yangzhou fried rice; Rainbow vegetable fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbny on February 09, 2023

    made again, adding red pepper flakes and more salt + pepper. ok but a bit bland.

  • jbny on September 06, 2019

    good with chopped peanuts

  • mnelsen74 on April 04, 2018

    good

  • DolphinSquirrel on June 10, 2013

    Very tasty. Wasn't as garlicky as we expected from the title, however the sauce was good. Next time may add cashews or peanuts for a little crunch. Omitted the sliced ginger as we didn't have any, don't think it would have made a huge difference. Made enough for 2 largish dinners and one lunch portion as leftovers.

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