Yangzhou fried rice from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan

  • scallions
  • cooked white rice
  • Show all ingredients...

  • EYB Comments

    Can substitute honey ham for Chinese barbecue pork fillets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mongolian beef; Garlic shrimp with broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey ham for Chinese barbecue pork fillets.

  • BethNH on November 19, 2014

    A very yummy fried rice which is hearty enough to serve as a main course. In addition to the rice there is both ham (or Chinese barbecued pork) and shrimp. I made a few adjustments to the recipe. I used one medium onion instead of scallions and I used honey ham from the deli. I doubled everything except the peas. It was odd that there was no flavoring added to this rice so I added the flavoring for the rice recipe on the next page - soy sauce and sesame oil. If you have cold rice on hand this whole dinner comes together in no time.

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