Roasted eggplant with tahini dressing, date molasses and mint from It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow and Julia Turshen

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Accompaniments: Middle Eastern turkey burgers with cucumber and yogurt sauce; Two-pan chicken with harissa, preserved lemons and green olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on October 04, 2014

    After roasting the eggplant there isn't really much inner flesh left, but I enjoyed the flavours of the eggplant when mixed with date molasses and mint. I skipped the tahini yoghurt.

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