Two-pan chicken with harissa, preserved lemons and green olives from It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted eggplant with tahini dressing, date molasses and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Penchantforproduce on June 23, 2014

    Luckily I checked on this after 15 mins cooking time because it was already overcooked. Also, it doesn't make sense to use a deboned chicken, doesn't add anything and the meat dries out. Really the recipe is just a good cmbination of favors executed extremely poorly.

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